Kids in the Kitchen

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Little Red Hen’s Quick Grain of Wheat Bread, Stone Soup, Sunshine Orange Pat-a-Cake, and The Three Bears’ Porridge are just some of the sweets & savories we could concoct together while we learn to collaborate, count, measure, cut, pour, sift and stir. The kitchen is the perfect place to practice these skills & enjoy the simple pleasure of making something delicious to nourish our bodies, spirits, friendships & our appetite for meaningful work!

Ms. Brit, Lead
Mr. Wes, Assistant
Date: July 26 – 30
Cost: $180

WEEK 1 : Jun 14–18

Music 101

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Astronauts in Training

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WEEK 2 : Jun 21–25

Children's Yoga

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Art Exploration

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WEEK 3 : Jun 28–Jul 2

Jr. Mad Scientists

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Fun with Poetry & Storytelling

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WEEK 4 : Jul 12–16

Little Weather Trackers

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WNC Forest Friends

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WEEK 5 : Jul 19–23

The Construction Crew

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Backyard Bird Watchers

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WEEK 6 : Jul 26–30

Can You Dig it?

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Kids in the Kitchen

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