Kids in the Kitchen

Little Red Hen’s Quick Grain of Wheat Bread, Stone Soup, Sunshine Orange Pat-a-Cake, and The Three Bears’ Porridge are just some of the sweets & savories we could concoct together while we learn to collaborate, count, measure, cut, pour, sift and stir. The kitchen is the perfect place to practice these skills & enjoy the simple pleasure of making something delicious to nourish our bodies, spirits, friendships & our appetite for meaningful work!

Ms. Brit, Lead
Mr. Wes, Assistant
Date: July 26 – 30
Cost: $180