Kids in the Kitchen

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Little Red Hen’s Quick Grain of Wheat Bread, Stone Soup, Sunshine Orange Pat-a-Cake, and The Three Bears’ Porridge are just some of the sweets and savories we could concoct together while we learn to collaborate, count, measure, cut, pour, sift and stir. The kitchen is the perfect place to practice these skills and enjoy the simple pleasure of making something delicious to nourish our bodies, spirits, friendships, and our appetite for meaningful work!

Brit, Lead
Natnaree, Assistant
Date: June 13 – 17
Cost: $195

WEEK 1 : Jun 13–17

Kids in the Kitchen

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Space Adventures

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WEEK 2 : Jun 20–24

Jr. Mad Scientists

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Art Exploration

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WEEK 3 : Jun 27–Jul 1

Exploring the Animal Kingdoms

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Archeology Adventures

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WEEK 4 : Jul 11–15

Garden to Table

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Weather Wonders

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WEEK 5 : Jul 18–22

The Wild World of Dinosaurs

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"O" is for Oceans

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WEEK 6 : Jul 25–29

Goods From the Woods

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Color Outside the Lines

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