Kids in the Kitchen

Little Red Hen’s Quick Grain of Wheat Bread, Stone Soup, Sunshine Orange Pat-a-Cake, and The Three Bears’ Porridge are just some of the sweets and savories we could concoct together while we learn to collaborate, count, measure, cut, pour, sift and stir. The kitchen is the perfect place to practice these skills and enjoy the simple pleasure of making something delicious to nourish our bodies, spirits, friendships, and our appetite for meaningful work!

Ms. Brit, Lead

Date: June 19 – June 23
Cost: $215